Mr. Keisuke Takeda's popularity grows beyond Japan in 2010 when he opened his first overseas outlet - Ramen Dining Keisuke Tokyo in Singapore. In less than four years, the outlet rapidly expanded into a chain that introduced four different ramen concept outlets namely Tonkotsu King.

Upholding to this honorable title as “Ramen Revolutionist”, Chef Keisuke Takeda has showcased his exceptional culinary skills with the signature creamy thick pork-based broth through Tonkotsu King. Preparation of robust broth requires pork bones, collagen and chicken bones to be boiled over high heat for many hours. The distinctively flavourful broth are done in 3 different styles – Tonkotsu King Ramen, Black Spicy Tonkotsu Ramen and Red Spicy Tonkotsu Ramen. Each bowl of ramen is accompanied with soft and tender chasyu, Ajisuke Tamago flavoured egg and succulent black fungus.

In line with Mr Takeda’s constant ventures into unorthodox flavor, the addition of black pepper sauce evokes a pungent kick to the unadulterated Tonkotsu broth. Similar to piquant peppery punch, Red Spicy Tonkotsu Ramen has the boast of intense flavor from the chili oil, chaperoning an alluring fragrance while permeating every bit of the broth.



1 Tras Link #01-19 Orchid Hotel Singapore 078867

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