TONKOTSU KING FOUR SEASONS
Following the wild buzz and the legendary long queues often seen at Ramen Keisuke Tonkotsu King since its debut on 2011 at Orchid Hotel, chef and owner Mr. Keisuke Takeda is set to launch Ramen Keisuke Tonkotsu King Four Seasons this May 2013 as a second installment in its Tonkotsu ramen offering in Singapore to cope with demand and lessen waiting time for his loyal following here.
Ramen Keisuke Tonkotsu King Four Seasons featured an exclusive seasonal menu that is inspired by the four beautiful climatic seasons in Japan - Spring, Summer, Autumn and Winter specially crafted for this 56-seater restaurant located in Singapore’s Bugis Village.
Daily: 11:30~14:30 / 17:00~22:30
Sat, Sun, PH: 11:30~22:30