NEW 13th Outlet - Ginza kamo soba kyudaime keisuke

Constantly reinventing the ramen wheel, trend-setting Japanese comfort food “evangelist”, Chef Keisuke Takeda surprises once again with another first for Singapore: duck ramen! With the opening of Ginza Kamo Soba Kyudaime Keisuke at dining hotspot Holland Village on 3 March 2018, he has proven his creativity for nearly every imaginable variation of the popular noodle dish possible.

This local branch is the first Keisuke restaurant located in the West side of Singapore, offering five ramen choices; including two variations of duck broth (rich and clear), spicy miso, tsukemen (dipping noodles) and mazesoba (dry ramen). All ramen is served with slices of premium Irish hybrid duck – favoured for its ample fat that adds to the tender texture and rich flavour of the flesh.