Followed with the success of 13 outlets in Singapore, Mr Keisuke Takeda has once again set to push his boundaries with the new 14th outlet – Champon King. The 24-seater restaurant has officially become the 7th restaurant located at the home ground of Ramen Keisuke brand -- Tanjong Pagar
The new restaurant marks the very first outlet that offers Champon ramen in Singapore which incorporated with traditional Japanese interior that depicts the Shōwa period as well as providing more menu options to many palates. Uphold to his honorable title as “Ramen Revolutionist”, the Ramen King has showcased his exceptional culinary skill with 3 variations of Champon Ramen – Yama Champon, Umi Champon, King Champon. Each variation comes with 10 basic ingredients namely quail eggs, pork belly, Japanese fish cake, deep fried fish cake, cabbage, Chinese cabbage, carrot, onion, black fungus, and spinach
*Onigiri Rice Ball - Toro Salmon (Salmon Belly), Toro Saba (Mackerel), Ume(Plum), Camembert Cheese & Sardine, Teriyaki Hamburg, Mentaiko, Tuna Mayonnaise, Corn Mayonnaise, Iwanori (Seaweed), Pork Luncheon & Leak Miso, Wasabi Tobbiko, Ikura (Salmon Roe).
Mon-Sat: 11:30 ~ 14:30 / 17:00 ~ 22:00